Our Menu
Private Party MenuLunch & Dinner MenuHappy Hour MenuDessertsKids MenuBanquet Catering MenuHors d'oeuvres Party Menu
Private Party Menu
This menu is utilized for our beautiful sun room which is a private room in the back of our restaurant that seats up to 50 people. You will choose 2 appetizers from our regular menu to be served family style. All of these items are served with an Italian tossed salad and fresh focaccia bread. Desserts can be added for an additional charge.
Eggplant Parmesan
Garden fresh eggplant, hand-breaded with Italian breadcrumbs, fried to a crispy texture then baked and topped with our house marinara, mozzarella, and parmesan cheese. Served over angel hair pasta
Seafood Orrecchiette
Shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic, and spinach tossed in a creamy, spicy tomato Vodka sauce
Petite Filet & Lobster Risotto
USDA Petite Filet grilled to perfection & finished with a demi glaze reduction & served over Lobster risotto
Chicken Parmesan
with spaghetti & marinara sauce
Lunch: Tuesday - Saturday 11:30 am - 03:00 pm | Dinner: Tuesday-Sunday 03:00 pm - 09:00 pm | Gluten Free Options: Substitute Cappello’s gluten free fettuccine with any dish for $4.95 | Gluten free bread available by request for $3.95 | Paleo Friendly Options: Substitute a side of zucchini spirals for any pasta | * These items are served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizza
10" Traditional Crust | Gluten-Free option Add +$4.95 more.
Quatro Formaggi
$14.95
Mozzarella, ricotta, parmesan and provolone cheeses
Caprese
$15.95
Roasted tomato, pesto, garlic and fresh mozzarella
Pepperoni
$16.95
Roasted garlic, spicy Calabrian chiles, and fresh ricotta cheese
Spicy Italian Sausage
$16.95
Green pepper, onion, provolone, and mozzarella cheese
Mushroom
$16.95
Spinach, béchamel, provolone and mozzarella, white truffle oil and parmesan
Pizza Your Way
$15.95
Starting with provolone and mozzarella cheese, add: pepperoni, spicy Italian sausage, prosciutto, grilled chicken, pancetta, meatballs, red bell peppers, green bell peppers, sun-dried tomatoes, artichoke, castleveltrano olives, and spinach | Additional item +$1.95 each
Antipasta
Crispy Fried Calamari
$16.95
With lemon caper garlic buter blanc
Arancini
$12.95
Spicy Italian sausage and mozzarella wrapped in risotto, deep-fried, and served with marinara
Italian Meatballs
$12.95
Served with our marinara sauce
Spicy Mozzarella Sticks
$10.95
Served with our marinara sauce for dipping
Bruschetta
$12.95
With tomato, roasted garlic, castleveltrano olive, Calabrian chili, and feta cheese
Fresh Blue Mussels
$16.95
Sauteed with garlic butter, tomato, Calabrian chile, lemon, and white wine. Served with fresh focaccia bread
Baked Oysters Casino
$15.95
Fresh red peppers, garlic, butter, and pancetta, baked with pecorino Romano cheese 1/2 dozen
*Fresh Raw Blue Point Oysters on the Half Shell
$14.95
With champagne vinegar mignonette, cocktail sauce, and lemon 1/2 dozen
Zuppa
Butternut Squash Bisque
$7.95
Pepitas and herb oil
Soup of the Day
$7.95
Insalate
Add Steak +$8.95 | Grilled Chicken +$6.95 | Shrimp +$9.95 | Smoked Salmon +$10.95
Italian Tossed Salad
$15.95
Romaine lettuce, radicchio, fennel, and carrot, tossed with tomatoes, cucumbers, Castelvetrano olives, gorgonzola crumbles, pepperoni, crisp prosciutto, pepperoncini and red wine vinaigrette
Grilled Chicken Caesar Salad
$15.95
Crostini, shaved parmesan, white anchovy and a parmesan crisp
Burratina
$16.95
Arugula, fennel, tomatoes, avocado, pickled red onions, balsamic vinaigrette, castleveltrano olives and burrata served over basil pesto with our fresh baked focaccia
Beet Salad
$18.95
Fresh roasted beets, arugula, radicchio, fennel, orange, avocado and pistachio encrusted goat’s milk cheese croquet. Dressed with champagne vinaigrette
Per Mare
All pasta dishes served with Focaccia, tomato jam, garlic butter, Italian Tossed Salad or Caesar Salad
Orrecchiette
$21.95/Lunch
$36.95/Dinner
Shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic, and spinach tossed in a creamy, spicy tomato Vodka sauce
*Maple Bourbon Glazed Atlantic Salmon
$22.95/Lunch
$33.95/Dinner
Served with handmade butternut squash ravioli, broccolini, pistachio and fried leeks
Pollo
All of our chicken is free range. It is also free of antibiotics and added hormones
Cacciatore Chicken
$32.95
Halved and deboned, pan-seared and oven-roasted topped with Calabrian chilies, white wine lemon caper garlic sauce, served with truffle fried potatoes, spinach, and roasted tomatoes
Potato Gnocchi
$16.95/Lunch
$25.95/Dinner
Hand-rolled potato dumplings, pan-seared and served over roasted and pulled chicken, spinach, roasted garlic, gorgonzola cream, and topped with candied walnuts
Nonna's Specialties
Lasagna Quatro Formaggi
$17.95/Lunch
$25.95/Dinner
Fresh ricotta, parmesan Reggiano, mozzarella, and provolone cheeses baked to bubbly perfection served with beef and pork meatballs and Polidori sausage
Eggplant Parmesan
$17.95/Lunch
$23.95/Dinner
Garden fresh eggplant, hand-breaded with Italian breadcrumbs, fried to a crispy texture then baked and topped with our house marinara, mozzarella, and parmesan cheese. Served over angel hair pasta
Chicken Parmesan
$17.95/Lunch
$28.95/Dinner
With spaghetti and marinara
*Spaghetti Carbonara
$17.95/Lunch
$24.95/Dinner
English peas, prosciutto, butter, roasted garlic, cream, and Pecorino Romano cheese, finished with fresh egg yolk and cracked pepper
Spaghetti & Meatballs
$13.95/Lunch
$22.95/Dinner
spaghetti with hand rolled meatballs, marinara & Pecorino Romano cheese
Cauliflower Risotto
$14.95
asparagus, roasted garlic & Pecorino Romano cheese
Cacio e Pepe' Spaghetti
$13.95
pasta tossed in olive oil, garlic, cracked pepper & Pecorino Romano cheese
Carne
Petite Filet & Lobster Risotto
MP
USDA Petite Filet grilled to perfection & finished with a demi glaze reduction & served over Lobster risotto
Grinders
All grinders served with rosemary fries or Italian tossed salad or Caesar salad | Substitute gluten-free roll for +$3.95
Mick's Grinder
$15.95
Italian sausage grilled with roasted poblano chiles, aioli, mozzarella, and provolone cheese served on a fresh brioche
*Steak Burger
$19.95
Local Pumpkin Creek Ranch grass fed beef, cooked to perfection, served on a golden brioche bun with truffle mushrooms, garlic truffle aioli, fontina cheese and arugula
Happy Hour Tuesday through Sunday 3pm to 5pm in the restaurant extended to 6pm at the bar
Food
Prosciutto & Cheese Plate
$13.00
with crostini, mixed nuts, and olives
Quarter Pound Cheese Burger
$6.00
served with French Fries
Crab Arancini Aioli
$6.00
risotto, crab and pecorino ball breaded & fried served with aioli
Personal Pizza
$10.00
Choose any one of our toppings to create your personal 10" pizza
1/2 Dozen Blue Point Oysters
$6.00
served with cocktail sauce, horseradish, & lemon
Drinks
Wines On Tap
$5.00
Enjoy one of our fresh tap wines by the glass
Beers On Tap
$5.00
Ask your server for our rotational beers on tap
Red Ruby Cosmo
$10.00
Grapefruit Vodka, triple sec, lime juice splash of cranberry, splash of grapefruit soda
Milliken Mule
$7.00
lime juice, Titos vodka, ginger liqueur
Coyote Gold Margarita
$7.00
Our house margarita with or without salt
Italian Bourbon Sour
$7.00
Muddled mint & orange,
Nelson Whiskey, Galliano
limoncello
Bottled Beers
$5.00
All Bottled Beers
Red Sangria
$5.00
Nero red wine, OJ, Tuaca, sweet vermouth, lime juice, limoncello
White Sangria
$5.00
Stemmari Pinot Grigio,
triple sec, peach schnapps,
limoncello, Lime Juice, dry vermouth
Menu
Flourless Chocolate Cake
$8.00
Berry coulis, Chantilly, and fresh berries
Lemon Olive Oil Cake
$8.00
A lemony, moist, and light treat served with Chantilly, lemon curd, and candied lemon peel
Tiramisu
$8.00
Layers of lady's fingers soaked in rum with mascarpone cheese mousse finished with cocoa and shaved chocolate
Crème brûlée
$8.00
Cannoli
$7.00
Filled with cinnamon and chocolate chip ricotta.
Chocolate Gelato
Three scoops of homemade dark chocolate gelato
Bombaloni
$8.00
Italian doughnut filled with Nutella, served with Anglaise, berry coulis and whipped cream
Kids Entrees
Chicken Fingers
$8.00
Served with your choice of fresh fruit or French fries
Penne Pasta and Meatballs in Marinara
$8.00
Homemade penne pasta with meat sauce in our marinara sauce | May be considered spicy by a sensitive palate
Penne Pasta Alfredo with chicken
$8.00
Homemade pasta with our alfredo sauce and fresh grilled chicken
Personal one topping pizza
$10.00
choose any one topping to create your own personal pizza
Beverages
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Cranberry
OJ
Grapefruit Juice
Iced Tea
Lemonade
Milk
This menu has a minimum of 30 people required. $33.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 1 appetizer | 1 cold platter | 1 salad choice that will be plated and served | 2 proteins | 1 vegetable | 1 starch | 1 pasta
Sample Menu
Included Focaccia, garlic butter and tomato jam, coffee and tea
1 Appetizer
Gorgonzola stuffed dates
1 Cold Platter
Salumi’ Capicola
1 Salad
Roasted Beet
2 Proteins
Pork Milanese | Baked Salmon
1 Vegetable
Brussel's Sprouts
1 Starch
Garlic Mashed potato puree
1 Pasta
Seafood Rigatoni
Vegetables
Choose from one of the following:
Caponata
Roasted eggplant, zucchini, peppers, onions, tomatoes, tossed in a balsamic reduction
Brussels Sprouts
Roasted with garlic, tomato, pancetta, in aged balsamic vinegar and sprinkled with Parmesan cheese
Grilled Asparagus
In lemon garlic butter
Roasted Cauliflower
With basil pesto
Appetizers
Choose from one of the following:
Italian Meatballs and Marinara
Topped with Parmesan cheese
Polidori Hot Italian Sausage
With sausage, peppers, and onions served on a skewer
Stuffed Dates
Gorgonzola stuffed dates wrapped in prosciutto
Swedish Meatballs
Beef and pork meatballs in sour cream and sherry demi- glace
Spanikopita
Baked spinach and feta cheese stuffed into phyllo triangle
Vegetable Samosa
English pea and potato filled pastry
Calabrian Chile Hot Wings
Served with buttermilk Gorgonzola dressing
Arancini
Spicy Italian sausage and mozzarella wrapped in risotto, deep-fried and served with marinara
BBQ Shrimp
Wrapped in crispy bacon
Caprese Skewers
With tomato, fresh mozzarella, and olive oil
Fresh Fruit
Skewers of seasonal fresh fruit
Italian Salume' Skewers
Fresh salume' and cheeses
Deviled Eggs
Topped with crisp bacon
Cherry Peppers
Stuffed with fresh mozzarella and wrapped in prosciutto
Crostini
With avocado, tomato and bacon
Salads
Choose from one of the following: All salads will be plated.
Caesar Salad
Shaved parmesan, white anchovy and a parmesan crisp
Caprese Salad
Fresh tomato, mozzarella and basil drizzled with extra virgin olive oil and cracked pepper
Roasted Beet Salad
Arugula, radicchio, fennel, tomato confit, goat cheese croquette, pickled red onions, Kalamata olives, candied pecans, and served with sherry honey Dijon.
Italian Pasta Salad
Penne pasta, tomato, peppers, olives, cucumber, pickled red onion, fresh basil, parmesan cheese and red wine vinaigrette
Italian Tossed Salad
With romaine lettuce, radicchio, fennel, black olive, cucumber, tomato, red onion, gorgonzola crumble and red wine vinaigrette
Proteins
Select from two of the following:
Chicken Parmesan
Organic chicken breast lightly breaded with Italian bread crumbs, fried and baked in marinara sauce with parmesan and mozzarella cheese
Chicken Marsala
Golden pan-fried organic chicken cutlets and mushrooms in a rich Marsala wine sauce
Steak Cotoletta
Lightly breaded bistro tenderloin, served with hand-rolled ricotta gnocchi, Castelvetrano olives, sun0dried tomatoes, balsamic cipollini onions, and spicy Calabrian Chile garlic sauce finished with red wine demi-glace reduction and parmesan Romano
Pork Milanese
Pork cutlet lightly breaded with Italian bread crumbs, fried and served with lemon butter and parsley
Baked Salmon
With artichoke buer blanc
London Broil
With cremini mushrooms and red wine demi- glace
Roast Pork Tenderloin
With cherry BBQ demi-glace reduction
Chicken Piccata
Fresh chicken breast pan-seared and served topped with lemon, caper, white wine and garlic butter sauce
Platters
Choose from one of the following:
Salumi
Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers
Italian Cheese Selection
Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts
Bruschetta
With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini
Hummus
Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita
Fruit Platter
With melon, pineapple, grapes, and fresh berries
Starches
Choose from one of the following:
Parsley Buttered New Potatoes
New potatoes roasted in creamy butter and fresh parsley
Potato Puree'
Classic mashed potatoes
Rice Pilaf
Long grain rice cooked in chicken stock with fresh herbs, carrots, celery onion and English peas
Sweet Potato Puree'
Sweet potato pureed with cream, butter, brown sugar and vanilla
Pastas
Choose from one of the following:
Sweet Potato Puree'
Fresh ricotta , parmesan Reggiano, mozzarella, and provolone cheeses baked to a bubbly perfection
Lasagna Bolognese
Italian sausage, beef and four cheeses layered between fresh pasta with marinara sauce
Cheese Ravioli
Choose from marinara or alfredo
4 Cheese Penne
Choose from marinara or alfredo
Italian Sausage Rigatoni
Rigatoni pasta with Italian sausage, marinara and four cheeses
Seafood Rigatoni
With lobster, scallops, shrimp served in a vodka sauce
Add On's Desserts
Flourless Chocolate Cake
$4.95/Per person
Berry coulis, Chantilly, and fresh berries.
Lemon Olive Oil Cake
$4.95/Per Person
Moist cake topped with candied lemon peels and lemon curd
Tiramisu
$4.95/Per person
Layers of ladyfingers soaked in rum with mascarpone cheese mousse. Finished with Cocoa and shaved chocolate
New York Style Cheesecake
$4.95/Per perspn
House-made cream cheesecake with fresh berries and Chantilly cream
Add On's Carving Station
Not included in price
Prime Rib
$4.95/Per person
Au jus, and horseradish cream sauce
Honey Glazed Ham
$3.95/Per person
With apple bourbon glace
Porchetta
$3.95/Per person
Roasted Turkey Breast
$3.95/Per person
Served with cranberry sauce and gravy
This menu has a minimum of 30 people required. $19.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 4 appetizers | 2 platters
Sample Menu
4 Appetizers:
Focaccia
Garlic butter and tomato jam (included)
Cherry Peppers
BBQ Shrimp
Italian Meatballs
Spanikopia
2 Platters:
Salumi’ Capicola
Bruschetta
Appetizers
Choose from one of the following:
Italian Meatballs and Marinara
Topped with Parmesan cheese
Polidori Hot Italian Sausage
With sausage, peppers, and onions served on a skewer
Stuffed Dates
Gorgonzola stuffed dates wrapped in prosciutto
Swedish Meatballs
Beef and pork meatballs in sour cream and sherry demi- glace
Spanikopita
Baked spinach and feta cheese stuffed into phyllo triangle
Vegetable Samosa
English pea and potato filled pastry
Calabrian Chile Hot Wings
Served with buttermilk Gorgonzola dressing
Arancini
Spicy Italian sausage and mozzarella wrapped in risotto, deep-fried and served with marinara
BBQ Shrimp
Wrapped in crispy bacon
Caprese Skewers
With tomato, fresh mozzarella, and olive oil
Fresh Fruit
Skewers of seasonal fresh fruit
Italian Salume' Skewers
Fresh salume' and cheeses
Deviled Eggs
Topped with crisp bacon
Cherry Peppers
Stuffed with fresh mozzarella and wrapped in prosciutto
Crostini
With avocado, tomato and bacon
Platters
Choose from one of the following:
Salumi
Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers
Italian Cheese Selection
Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts
Bruschetta
With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini
Hummus
Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita
Fruit Platter
With melon, pineapple, grapes, and fresh berries