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  • (970)-825-5135
  • 1939 Jessup Drive , Fort Collins
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Cacciatore at Heller's Kitchen logo topCacciatore at Heller's Kitchen logo scroll
  • Instagram pageYelp pageGoogle page
  • Menu
  • Drinks
  • Book our Chef's Table
  • Bring Chef Heller to your Home
  • Catering
  • Events
  • Parties

Our Menu

Lunch & Dinner MenuHappy Hour MenuDessertsKids MenuTake & Bake DinnerBanquet Catering MenuHors d'oeuvres Party Menu

Pizza

8" Traditional Crust | 14" Traditional Crust | 8" Gluten-Free & 12” Gluten-Free option Add +$4.00 more

Quatro Formaggi

$10.95/Lunch
$15.95/Dinner
Mozzarella, fresh ricotta cheese, parmesan, and provolone cheeses

Traditional Margherita

$10.95/Lunch
$11.95/Dinner
Fresh mozzarella, basil, and tomato sauce

Pepperoni

$11.95/Lunch
$17.95/Dinner
Roasted garlic, spicy Calabrian chiles, and fresh ricotta cheese
Spicy Italian Sausage photo

Spicy Italian Sausage

$11.95/Lunch
$17.95/Dinner
Green pepper, onion, provolone, and mozzarella cheese
Mushroom photo

Mushroom

$11.95/Lunch
$17.95/Dinner
Spinach, béchamel, provolone and mozzarella, white truffle oil and parmesan
Fig & Prosciutto photo

Fig & Prosciutto

$11.95/Lunch
$17.95/Dinner
Caramelized onions, gorgonzola cheese, port wine reduction, and fresh arugula
Grilled Chicken Pesto photo

Grilled Chicken Pesto

$12.95/Lunch
$18.95/Dinner
Artichokes, sun-dried tomatoes, basil pesto, and grilled chicken, provolone, and mozzarella cheese

Greek Pizza

$12.95/Lunch
$18.95/Dinner
Ground Colorado Lamb, fresh tomatoes, black olives, cucumbers, pickled red onion, Tzatziki, feta cheese and shaved romaine lettuce

Pizza Your Way

$9.25/Lunch
$12.95/Dinner
Starting with provolone and mozzarella cheese, add: pepperoni, spicy Italian sausage, prosciutto, grilled chicken, pancetta, meatballs, red bell peppers, green bell peppers, sun-dried tomatoes, artichoke, castleveltrano olives, and spinach | Additional Toppings $1.95 each

Contorini

Grilled Caponata photo

Grilled Caponata

$10.95
Eggplant, zucchini, peppers, onions, olives, tomato, and roasted garlic tossed with fresh herbs and a balsamic vinegar reduction
Roasted Brussel Sprouts photo

Roasted Brussel Sprouts

$10.95
Tomato, roasted garlic, pancetta, and aged balsamic vinegar

Cacio E Pepe Spaghetti

$10.95
Pasta tossed in olive oil, garlic, cracked black pepper, and parmesan cheese
Cauliflower Risotto photo

Cauliflower Risotto

$10.95
Asparagus, roasted garlic, and pecorino Romano cheese

Zuppa

Butternut Squash Bisque

$7.95
Pepitas and herb oil

Soup of the Day

$7.95

Insalate

Add Steak +$6.00 | Grilled Chicken +$4.00 | Shrimp +$6.00 | Smoked Salmon +$8.00 | A half size version of Roasted Beets salad or Caesar salad +$8.00

Italian Tossed Salad

$12.95
Romaine lettuce, radicchio, fennel, and carrot, tossed with tomatoes, cucumbers, red bell peppers, castleveltrano olives, shaved parmesan, pickled red onions, and red wine vinaigrette

Grilled Chicken Caesar Salad

$8.95/Half
$12.95/Full
Crostini, shaved parmesan, white anchovy, and a parmesan crisp
Burratina photo

Burratina

$13.95
Arugula, fennel, tomatoes, avocado, pickled red onions, castelvetrano olives, balsamic vinaigrette, and burrata served over basil pesto with our fresh baked focaccia
Roasted Beet Salad photo

Roasted Beet Salad

$9.95/Half
$15.95/Full
Fresh roasted beets, arugula, radicchio, fennel, orange, avocado, and pistachio encrusted goat's milk cheese croquet. Dressed with champagne vinaigrette
Salmon Salad photo

Salmon Salad

$18.95
Smoked salmon, baby spinach, warm pancetta vinaigrette, avocado, and hardboiled egg garnished with fried shoestring potatoes

Antipasta

Crispy Fried Calamari

$14.95
With lemon caper garlic buter blanc

Calabrian Hot Wings

$10.95
Served with buttermilk gorgonzola dressing and served with carrots and celery
Arancini photo

Arancini

$10.95
Spicy Italian sausage and mozzarella wrapped in risotto, deep-fried, and served with marinara
Italian Meatballs photo

Italian Meatballs

$10.95
Served with our marinara sauce

Mozzarella Sticks

$8.95
Served with our marinara sauce

Bruschetta

$10.95
With tomato, roasted garlic, castleveltrano olive, Calabrian chili, and feta cheese
Fresh Blue Mussels photo

Fresh Blue Mussels

$14.95
Sauteed with garlic butter, tomato, Calabrian chile, lemon, and white wine. Served with fresh focaccia bread
Smoked Beef Carpaccio photo

Smoked Beef Carpaccio

$13.95
Roasted tomato, capers, truffle aioli, pecorino Romano cheese 1/2 dozen

Baked Oysters Casino

$13.95
Fresh red peppers, garlic, butter, and pancetta, baked with pecorino Romano cheese 1/2 dozen
Fresh Raw Blue Point Oysters on the Half Shell photo

Fresh Raw Blue Point Oysters on the Half Shell

$12.95
With champagne vinegar mignonette, cocktail sauce, and lemon 1/2 dozen

Grinders

All grinders served with rosemary fries or Italian tossed salad or Caesar salad | Substitute gluten-free roll for +$2.95

Mick's Grinder

$13.95
Italian sausage grilled with roasted poblano chiles, aioli, mozzarella, and provolone cheese served on a fresh brioche

Chicken Parmesan

$12.95
Marinara and mozzarella and provolone cheese served on brioche

Eggplant Parmesan

$12.95
Marinara and mozzarella and provolone cheese served on brioche

Meatball Grinder

$12.95
Marinara mozzarella and provolone cheese served on brioche

Steak Burger

$15.95
Colorado-grown grade a choice beef, cooked to perfection, served on a golden brioche bun with truffle mushrooms, garlic truffle aioli, fontina cheese, and arugula

Per Mare

All pasta dishes served with Focaccia, tomato jam, garlic butter, Italian Tossed Salad or Caesar Salad.

Orrecchiette photo

Orrecchiette

$16.95/Lunch
$31.95/Dinner
Shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic, and spinach tossed in a creamy, spicy tomato Vodka sauce
Crawfish Fettuccine photo

Crawfish Fettuccine

$13.95/Lunch
$29.95/Dinner
Crawfish, andouille sausage, sundried tomato, roasted red peppers, roasted garlic, chile, cream, and pecorino Romano cheese

Maple Bourbon Glazed Atlantic Salmon

$17.95/Lunch
$28.95/Dinner
Served with handmade butternut squash ravioli, broccolini, pistachio, and fried leeks

Pollo

All of our chicken is free range as well as free of antibiotics and added hormones.

Cacciatore Chicken

$28.95
Halved and deboned, pan-seared and oven-roasted topped with Calabrian chilies, white wine lemon caper garlic sauce, served with truffle fried potatoes, spinach, and roasted tomatoes
Potato Gnocchi photo

Potato Gnocchi

$11.95/Lunch
$20.95/Dinner
Hand-rolled potato dumplings, pan-seared and served over roasted and pulled chicken, spinach, roasted garlic, gorgonzola cream, and topped with candied walnuts

Four Cheese Ravioli

$15.95/Lunch
$25.95/Dinner
Served with grilled chicken, Italian sausage and broccolini with white wine garlic and lemon butter sauce

Nonna's Specialties

Lasagna Quatro Formaggi photo

Lasagna Quatro Formaggi

$12.95/Lunch
$20.95/Dinner
Fresh ricotta, parmesan Reggiano, mozzarella, and provolone cheeses baked to bubbly perfection served with beef and pork meatballs and Polidori sausage

Eggplant Parmesan

$12.95/Lunch
$18.95/Dinner
Garden fresh eggplant, hand-breaded with Italian breadcrumbs, fried to a crispy texture than baked and topped with our house marinara, mozzarella, and parmesan cheese. Served over angel hair pasta

Chicken Parmesan

$12.95/Lunch
$23.95/Dinner
With spaghetti and marinara
Spaghetti Carbonara photo

Spaghetti Carbonara

$12.95/Lunch
$19.95/Dinner
English peas, prosciutto, butter, roasted garlic, cream, and Pecorino Romano cheese, finished with fresh egg yolk and cracked black pepper
Ricotta Cavatelli photo

Ricotta Cavatelli

$12.95/Lunch
$21.95/Dinner
Hand-rolled cavatelli dumplings, meatballs, and Polidori sausage topped with marinara and Pecorino Romano cheese

Carne

Twin Filets of Beef photo

Twin Filets of Beef

$38.95
USDA Black Angus Beef filets wrapped in prosciutto de parma, grilled to perfection and served over pan-seared hand-rolled potato dumplings with spinach, roasted garlic, gorgonzola cream, red wine demi-glace, and topped with gorgonzola dolce

Veal Saltimbocca

$27.95
Tender veal, prosciutto and sage sauteed with roasted garlic and brown butter. Finished with marsala and served with broccolini and ricotta cavatelli

Food

Mozzarella Sticks

$7.00
Fried jalapeno cheese mozzarella sticks and marinara dipping sauce

Nuts & Olives

$7.00
Almonds, pecans, pistachios, cashews, and walnuts served with olive Cuvee
Mussels photo

Mussels

$7.00
Served in spicy white wine caper and garlic butter sauce with Calabrian chilies and served with focaccia bread

Meatball Sliders

$7.00
3 meatball sliders served with our house marinara sauce served with our parmesan fries

Personal Pizza

$7.00
Choose any one of our toppings to create your personal 8" pizza

Chicken Wings

$7.00
Crispy deep-fried chicken wings tossed in Calabrian chili oil, smoked paprika, and garlic served with celery, carrots, and gorgonzola buttermilk dressing

Cacio E Pepe

$7.00
Spaghetti, Pecorino Romano cheese, and cracked black pepper

Drinks

Wines On Tap

$5.00
Enjoy one of our fresh tap wines by the glass

Beers On Tap

$5.00
Ask your server for our rotational beers on tap

The Duchess of Windsor

$7.00
Based on the classic old fashioned made with Bulleit Rye

House Spirits

$5.00
Your choice of our house sprits and one mixer

Milliken Mule

$7.00
NOCO Organic Vodka, ginger beer, and fresh lime juice

Dora Spritz

$7.00
Aperol and proseccp

Coyote Gold Margarita

$5.00

Menu

Flourless Chocolate Cake photo

Flourless Chocolate Cake

$8.00
Berry coulis, Chantilly, and fresh berries
Lemon Olive Oil Cake photo

Lemon Olive Oil Cake

$7.00
A lemony, moist, and light treat served with Chantilly, lemon curd, and candied lemon peel
Tiramisu photo

Tiramisu

$8.00
Layers of lady's fingers soaked in rum with mascarpone cheese mousse finished with cocoa and shaved chocolate
Crème brûlée photo

Crème brûlée

$8.00

Kids Entrées

Chicken Fingers

$7.00
Served with your choice of fresh fruit or French fries

Spaghetti Bolognese

$7.00
Homemade pasta with meat sauce in our marinara sauce | May be considered spicy by a sensitive palate

Spaghetti Marinara

$7.00
Homemade pasta with our slightly spicy marinara sauce | May be considered spicy to a sensitive palate

Alfredo

$7.00
Homemade pasta with white sauce

Grilled Cheese

$7.00
Served with choice of fruit or French fries

Bake all entrees at 350F or until internal temperature is 165F | Feeds 4 - 6 People | Comes with your choice of Caesar or House salad and focaccia bread with jam and garlic butter

Menu

Please Choose One

Lasagna Quattro Formaggi

$64.95
With hand-made beef and pork meatballs and Polidori sausage. Served with our homemade focaccia bread and your choice of house or caesar salad

Crispy Eggplant Parmesan

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Chicken Alfredo with Fettuccine

$64.95
Served with our homemade focaccia bread and your choice of house or caesar salad

Chicken Parmesan

$64.95
Served with our homemade focaccia bread and your choice of house or caesar salad

Chicken Picatta with Spaghetti

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Shrimp & Broccoli Alfredo with Fettucine

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Orecchiette & Vodka Sauce with Shrimp & Scallops

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Spaghetti Bolognese

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Cheese Ravioli

$64.95
Your choice of Bolognese or Marinara; Served with our homemade focaccia bread and your choice of house or Caesar salad

This menu has a minimum of 40 people required. $33.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 1 appetizer | 1 cold platter | 1 salad choice that will be plated and served | 2 proteins | 1 vegetable | 1 starch | 1 pasta

Sample Menu

Included Focaccia, garlic butter and tomato jam, coffee and tea

1 Appetizer

Gorgonzola stuffed dates

1 Cold Platter

Salumi’ Capicola

1 Salad

Roasted Beet

2 Proteins

Pork Milanese | Baked Salmon

1 Vegetable

Brussel's Sprouts

1 Starch

Garlic Mashed potato puree

1 Pasta

Seafood Rigatoni

Vegetables

Choose from one of the following:

Caponata

Roasted eggplant, zucchini, peppers, onions, tomatoes, tossed in a balsamic reduction

Brussels Sprouts

Roasted with garlic, tomato, pancetta, in aged balsamic vinegar and sprinkled with Parmesan cheese

Grilled Asparagus

In lemon garlic butter

Roasted Cauliflower

With basil pesto

Appetizers

Choose from one of the following:

Italian Meatballs and Marinara

Topped with Parmesan cheese

Polidori Hot Italian Sausage

With sausage, peppers, and onions served on a skewer

Stuffed Dates

Gorgonzola stuffed dates wrapped in prosciutto

Swedish Meatballs

Beef and pork meatballs in sour cream and sherry demi- glace

Spanikopita

Baked spinach and feta cheese stuffed into phyllo triangle

Vegetable Samosa

English pea and potato filled pastry

Calabrian Chile Hot Wings

Served with buttermilk Gorgonzola dressing

Arancini

Spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara

BBQ Shrimp

Wrapped in crispy bacon

Caprese Skewers

With tomato, fresh mozzarella, and olive oil

Fresh Fruit

Skewers of seasonal fresh fruit

Italian Salume' Skewers

Fresh salume' and cheeses

Deviled Eggs

Topped with crisp bacon

Cherry Peppers

Stuffed with fresh mozzarella and wrapped in prosciutto

Crostini

With avocado, tomato and bacon

Proteins

Select from two of the following:

Chicken Parmesan

Organic chicken breast lightly breaded with Italian bread crumbs, fried and baked in marinara sauce with parmesan and mozzarella cheese

Chicken Marsala

Golden pan-fried organic chicken cutlets and mushrooms in a rich Marsala wine sauce.

Steak Cotoletta

Lightly breaded bistro tenderloin, served with hand rolled ricotta gnocchi, Castelvetrano olives, sun0dried tomatoes, balsamic cipollini onions, and spicy Calabrian Chile garlic sauce finished with red wine demi-glace reduction and parmesan Romano

Pork Milanese

Pork cutlet lightly breaded with Italian bread crumbs, fried and served with lemon butter and parsley

Baked Salmon

With artichoke buer blanc

London Broil

With cremini mushrooms and red wine demi- glace

Roast Pork Tenderloin

With cherry BBQ demi-glace reduction

Chicken Piccata

Fresh chicken breast pan seared and served topped with lemon, caper, white wine and garlic butter sauce

Salads

Choose from one of the following: All salads will be plated.

Caesar Salad

Shaved parmesan, white anchovy and a parmesan crisp

Caprese Salad

Fresh tomato, mozzarella and basil drizzled with extra virgin olive oil and cracked pepper

Roasted Beet Salad

Arugula, radicchio, fennel, tomato confit, goat chees croquette, pickled red onions, Kalamata ovives, candied pecans, and served with sherry honey Dijon.

Italian Pasta Salad

Penne pasta, tomato, peppers, olives, cucumber, pickled red onion, fresh basil, parmesan cheese and red wine vinaigrette

Italian Tossed Salad

With romaine lettuce, radicchio, fennel, black olive, cucumber, tomato, red onion, gorgonzola crumble and red wine vinaigrette

Platters

Choose from one of the following:

Salumi

Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers

Italian Cheese Selection

Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts

Bruschetta

With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini

Hummus

Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita

Fruit Platter

With melon, pineapple, grapes, and fresh berries

Starches

Choose from one of the following:

Parsley Buttered New Potatoes

New potatoes roasted in creamy butter and fresh parsley

Potato Puree'

Classic mashed potatoes

Rice Pilaf

Long grain rice cooked in chicken stock with fresh herbs, carrots, celery onion and English peas

Sweet Potato Puree'

Sweet potato pureed with cream, butter, brown sugar and vanilla

Pastas

Choose from one of the following:

Sweet Potato Puree'

Fresh ricotta , parmesan Reggiano, mozzarella, and provolone cheeses baked to a bubbly perfection

Lasagna Bolognese

Italian sausage, beef and four cheeses layered between fresh pasta with marinara sauce

Cheese Ravioli

Choose from marinara or alfredo

4 Cheese Penne

Choose from marinara or alfredo

Italian Sausage Rigatoni

Rigatoni pasta with Italian sausage, marinara and four cheeses

Seafood Rigatoni

With lobster, scallops, shrimp served in a vodka sauce

Add On's Desserts

Flourless Chocolate Cake

$4.95/Per person
Berry coulis, Chantilly, and fresh berries.

Lemon Olive Oil Cake

$4.95/Per person
Moist cake topped with candied lemon peels and lemon curd

Tiramisu

$4.95/Per person
Layers of ladyfingers soaked in rum with mascarpone cheese mousse. Finished with Cocoa and shaved chocolate

New York Style Cheesecake

$4.95/Per person
House made cream cheesecake with fresh berries and Chantilly cream

Add On's Carving Station

Not included in price

Prime Rib

$4.95/Per person
Au jus, and horseradish cream sauce

Honey Glazed Ham

$3.95/Per person
With apple bourbon glace

Porchetta

$3.95/Per person

Roasted Turkey Breast

$3.95/Per person
Served with cranberry sauce and gravy

This menu has a minimum of 30 people required. $19.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 4 appetizers | 2 platters

Sample Menu

4 Appetizers:

Focaccia

Garlic butter and tomato jam (included)

Cherry Peppers

BBQ Shrimp

Italian Meatballs

Spanikopia

2 Platters:

Salumi’ Capicola

Bruschetta

Appetizers

Choose from one of the following:

Italian Meatballs and Marinara

Topped with Parmesan cheese

Polidori Hot Italian Sausage

With sausage, peppers, and onions served on a skewer

Stuffed Dates

Gorgonzola stuffed dates wrapped in prosciutto

Swedish Meatballs

Beef and pork meatballs in sour cream and sherry demi- glace

Spanikopita

Baked spinach and feta cheese stuffed into phyllo triangle

Vegetable Samosa

English pea and potato filled pastry

Calabrian Chile Hot Wings

Served with buttermilk Gorgonzola dressing

Arancini

Spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara

BBQ Shrimp

Wrapped in crispy bacon

Caprese Skewers

With tomato, fresh mozzarella, and olive oil

Fresh Fruit

Skewers of seasonal fresh fruit

Italian Salume' Skewers

Fresh salume' and cheeses

Deviled Eggs

Topped with crisp bacon

Cherry Peppers

Stuffed with fresh mozzarella and wrapped in prosciutto

Crostini

With avocado, tomato and bacon

Platters

Choose from one of the following:

Salumi

Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers

Italian Cheese Selection

Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts

Bruschetta

With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini

Hummus

Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita

Fruit Platter

With melon, pineapple, grapes, and fresh berries
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