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A Custom Made Dinner Experience at a Table in our Kitchen by Chef Troy Heller

Chef table menus can be custom made for you and your guests. 

Here are some menus we have designed for clients: 


Menu Example 1

$79.95 Per person (Does not include gratuity)

Antipasti

Crispy Calamari served over lemon caper beur’ blanc

Paired with a La Bella Prosecco

Contorni

Garlic roasted cauliflower, seasoned with smoked paprika, herb and parmesan.

Served over fresh basil pesto.

Paired with a Kim Crawford Sauvignon Blanc

Secondi

Garganelli with Beef and Veal Bolognese

Paired with a Chianti Rufina-Fattoria Grignano

Primi

Beef Filet Mignon rubbed with dried porcini mushrooms, served with potato gnocchi, gorgonzola cream, spinach and red wine demi- glace reduction.

Paired with a IL Ducale Ruffino “Super Tuscan”

Dolce

Your choice of Crème brulee, Tiramisu, Flourless Chocolate cake or Lemon cake

Paired with a Lemon Cello, Cappuccino, or Espresso 



Menu Example 2

$200 Per person (Does not include gratuity)

Antipasti

Dungeness crab cakes with preserved lemon, fennel slaw and aioli

Paired with a Veuve Cliequot Champagne

Ensalate

Arugula, Radicchio, Piave and Prosciutto finished with lemon and pure Italian virgin olive oil

Paired with a Fallegro Gagliado

Secondi

Raviolo with fresh ricotta and egg yolk, seared with brown butter and sage

Paired with a Trebbiano D’Abruzzo

Primi

Bistecca alla Fiorentina

A 2lb black angus porterhouse, cooked to 135 degrees served with garlic butter, sea salt and aged balsamic vinegar

Paired with a Brunello Di Montaicino

Dolce

Dessert from or menu

Paired with a Lemon Cello, Cappuccino, or espresso



Menu Example 3

$75 Per person (Does not include gratuity)

Pizza

Fig, prosciutto, gorgonzola and arugula pizza

Paired with a Maison Provence Rose

Antipasti

Lightly fried calamari with lemon caper buer blanc

Paired with a La Bella Prosecco

Ensalate

Buratina with avocado, tomato, pickled red onion, castleveltrano olives, red pepper, basil pesto, arugula and red wine vinegar

Paired with a Kim Crawford Sauvignon Blanc

Primi

Garganelli pasta with lamb ragù , roasted tomato, garlic, mushrooms, red wine demi-glace reduction and feta cheese

Paired with a The Prisoner Red



Menu Example 4

$75.00 Per person (Does not include gratuity)

Antipasti

Duo of Gulf Oysters, fresh oysters with diced pear champagne mignonette, and fried oysters with garlic aioli and harissa 

Paired with a Veuve Cloquot Champagne

Contorni

Oven roasted cauliflower with smoked paprika, pecorina cheese and salsa verde 

Paired with a Simi Sauvignon Blanc

Antipasti

Duck con fit served over creamy polenta with mushrooms, roasted garlic, and a red wine demi-glace reduction 

Paired with a Lamadrid Malbec

Antipasti

Twin beef fillets wrapped in prosciutto, pan seared and served with potato gnocchi, gorgonzola cream, spinach, roasted garlic, and a red wine demi-glace reduction

Paired with a The Prisoner Red